[{"@context":"https://schema.org","@type":"Article","headline":"炎炎夏日好煮意","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924631987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924634006.jpeg"],"datePublished":"2024-07-02 20:52:09+08:00","url":"/community/detailpost/3f71d8a6-42a2-4c5c-8df6-0fb86ff53b9a/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[薯仔蝦球沙律]✨簡易做法薯仔蝦沙律健康好吃炎炎夏日好選擇料理✨\n\n沙律絕對是炎炎夏日的好選擇,還配搭蝦球,令這道簡單的薯仔沙律,味道上更豐富｡\n\n第一次買相片中的薯仔,好好食,細細個烚10分鐘,是我喜歡的軟淋度,還有雞蛋和鮮番茜,用了乳酪､奇妙醬､海鹽調味,雖然用料簡單,但非常好吃｡還可以當正餐!\n\n急凍虎蝦解凍後,要徹底抹乾水｡在蝦背位置𠝹一刀,有蝦腸便去掉｡預備炸前,才加入海鹽､胡椒粉調味,接着沾上低筋麵粉,炸至香脆便可以,不喜歡炸,可以煎｡但沾上低筋麵粉去炸,非常香口,適量奇妙醬和新鮮番茜拌勻,一起吃,美味｡\n\n食譜分享🙏🙏\n材料:\n薯仔 635g\n急凍虎蝦 8隻 167g\n雞蛋 3個\n番茜 6g\n奇妙醬 90g\n原味乳酪 55g\n海鹽扭3下\n海鹽用手取一小小小撮\n胡椒粉適量\n低筋麵粉適量\n\n做法:\n1️⃣薯仔去皮,水煮10分鐘,切粒,待涼,備用｡\n2️⃣雞蛋烚熟,浸凍水,剝殼切粒｡\n3️⃣番茜切碎｡\n4️⃣薯仔､雞蛋､番茜4g 放入大碗中,然後加入奇妙醬､原味乳酪､現磨海鹽(扭3下)拌勻,放入雪櫃冷藏｡\n5️⃣急凍虎蝦解凍後,用廚紙徹底抹乾水,在蝦背位置𠝹一刀｡用手取一小小小撮鹽和少許胡椒粉,與虎蝦拌勻,然後撲上薄薄低筋麵粉｡燒熱適量油,蝦球炸至脆身,盛起｡\n6️⃣做法5️⃣蝦球,與適量奇妙醬､2g番茜拌勻,完成｡\n\n烹調心得:\n預備炸前,先用手取一小小小撮鹽和少許胡椒粉,給虎蝦底味,然後立即上粉炸｡這樣便不會因過早加入調味,食材有水份釋出,影響炸物香脆度｡\n\n#薯仔蝦球沙律\n#蝦球薯仔沙律\n#薯仔沙律\n#炸虎蝦蝦球\n#K廚賞味 \n#KamieKKitchen \n#KamieKamCooking \n#cookingwithKamie \n#速煮系列 \n#西式食譜 \n#廚娘系列 \n#沙律 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炎炎夏日好煮意","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924631987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924632986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924633875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924634006.jpeg"],"datePublished":"2024-07-02 20:52:09+08:00","url":"/community/detailpost/3f71d8a6-42a2-4c5c-8df6-0fb86ff53b9a/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[薯仔蝦球沙律]✨簡易做法薯仔蝦沙律健康好吃炎炎夏日好選擇料理✨\n\n沙律絕對是炎炎夏日的好選擇,還配搭蝦球,令這道簡單的薯仔沙律,味道上更豐富｡\n\n第一次買相片中的薯仔,好好食,細細個烚10分鐘,是我喜歡的軟淋度,還有雞蛋和鮮番茜,用了乳酪､奇妙醬､海鹽調味,雖然用料簡單,但非常好吃｡還可以當正餐!\n\n急凍虎蝦解凍後,要徹底抹乾水｡在蝦背位置𠝹一刀,有蝦腸便去掉｡預備炸前,才加入海鹽､胡椒粉調味,接着沾上低筋麵粉,炸至香脆便可以,不喜歡炸,可以煎｡但沾上低筋麵粉去炸,非常香口,適量奇妙醬和新鮮番茜拌勻,一起吃,美味｡\n\n食譜分享🙏🙏\n材料:\n薯仔 635g\n急凍虎蝦 8隻 167g\n雞蛋 3個\n番茜 6g\n奇妙醬 90g\n原味乳酪 55g\n海鹽扭3下\n海鹽用手取一小小小撮\n胡椒粉適量\n低筋麵粉適量\n\n做法:\n1️⃣薯仔去皮,水煮10分鐘,切粒,待涼,備用｡\n2️⃣雞蛋烚熟,浸凍水,剝殼切粒｡\n3️⃣番茜切碎｡\n4️⃣薯仔､雞蛋､番茜4g 放入大碗中,然後加入奇妙醬､原味乳酪､現磨海鹽(扭3下)拌勻,放入雪櫃冷藏｡\n5️⃣急凍虎蝦解凍後,用廚紙徹底抹乾水,在蝦背位置𠝹一刀｡用手取一小小小撮鹽和少許胡椒粉,與虎蝦拌勻,然後撲上薄薄低筋麵粉｡燒熱適量油,蝦球炸至脆身,盛起｡\n6️⃣做法5️⃣蝦球,與適量奇妙醬､2g番茜拌勻,完成｡\n\n烹調心得:\n預備炸前,先用手取一小小小撮鹽和少許胡椒粉,給虎蝦底味,然後立即上粉炸｡這樣便不會因過早加入調味,食材有水份釋出,影響炸物香脆度｡\n\n#薯仔蝦球沙律\n#蝦球薯仔沙律\n#薯仔沙律\n#炸虎蝦蝦球\n#K廚賞味 \n#KamieKKitchen \n#KamieKamCooking \n#cookingwithKamie \n#速煮系列 \n#西式食譜 \n#廚娘系列 \n#沙律 ","comment":[{"@type":"Comment","text":"like","datePublished":"2024-07-20 00:23:34+08:00","author":{"@type":"Person","name":"Kar Bo Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/234582"},"comment":[{"@type":"Comment","text":"@Kar Bo Chan thank you🥰","datePublished":"2024-07-21 01:35:18+08:00","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"}}]},{"@type":"Comment","text":"我關注咗你喇，希望你都關返我吖。一齊加油🫶🏼","datePublished":"2024-07-04 11:17:26+08:00","author":{"@type":"Person","name":"La粒","url":"https://www.ulifestyle.com.hk/community/user_profile/311414"},"comment":[{"@type":"Comment","text":"@La粒 🫶🏻🫶🏻🥰","datePublished":"2024-07-04 11:31:21+08:00","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"}},{"@type":"Comment","text":"@K廚賞味 KamieKKitchen 💓💓","datePublished":"2024-07-04 11:30:57+08:00","author":{"@type":"Person","name":"La粒","url":"https://www.ulifestyle.com.hk/community/user_profile/311414"}},{"@type":"Comment","text":"@La粒已follow🙌🙌thank you🥰","datePublished":"2024-07-04 11:18:32+08:00","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"}}]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3072-3072-CR-1-RB-1/post_1719924631987.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]